Long-Term Study Of Cocoa Flavanols Reveals Benefits For Cardiovascular Health
Participants in a study of cocoa flavanols were found to be less likely to die of cardiovascular events such as stroke.
Participants in a study of cocoa flavanols were found to be less likely to die of cardiovascular events such as stroke.
Greeneye’s software and cameras turn ordinary field-spraying machines into AI-powered smart sprayers for soy and corn growers.
The wine inspired by Willie Opitz’s high-school sweetheart, now wife, is “something special because it is for someone special.”
Cellulose coating keeps fruit fresher longer and could help curtail both plastic packaging use and food waste.
Terrified store staffers found huge spiders in two fruit boxes in Germany.
The ancient Maya liked chocolate a lot, and traded cacao beans throughout Mesoamerica.
Kids under 4 were systematically given small doses of peanut protein, and the youngest showed the best results.
Visitors will flip for the 14,360-pound frying pan, which highlights the culture of the Lodge Cast Iron company.
A green Med diet high in Mankai duckweed and green tea and low in red meats, reduced the signs of age-related neurodegeneration.